Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cabbage stir fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cabbage Stir Fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cabbage Stir Fry is something that I’ve loved my entire life.
This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned with a light and flavorful sauce is a quick and easy, healthy vegan side dish or main.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage stir fry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage Stir Fry:
- Prepare 1 medium Cabbage
- Get 3 tbsp Coconut
- Take 1 tbsp Onion or 2-3 shallots
- Get 1/4 tsp cumin
- Get 1 tsp mustard seeds
- Take 1 tsp Urad dal
- Make ready 1 tsp Bengal Gram
- Make ready Few curry leaves
- Get as required Coconut Oil
Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry. Patta Gohbi Ki Sabzi - Indian style Cabbage Stir Fry. Most Indian meals include a variety of dishes. There is meat, roti, sabzi, lentils, rice, yogurt etc etc.
Steps to make Cabbage Stir Fry:
- Shred the cabbage finely, wash, clean, drain and keep aside.
- Grind coconut, cumin, dry red chilli and onion to a coarse powder without adding water.
- Heat a pan with oil. Splutter Mustard, Bengal gram, Urad dal and curry leaves. Add cabbage, salt, a pinch of turmeric and mix well. Close with a lid and cook on a low flame for 3-4 minutes. Sprinkle water lightly if it sticks to the pan.
- Now add the ground paste and stir fry for 3-4 minutes. Switch off the flame and serve hot with steamed rice and curry.
- NOTES: You can add green chilli instead of dry red chilli for grinding. - - The same recipe can be used for different vegetables like Spinach, Beetroot, Carrot, Cauliflower, Beans etc. Only the cooking time of veggies may vary.
Chinese Style Cabbage Stir Fry China Sichuan Food. Best Stir-Fry Sauce EVER™ Melissa Joulwan's Well Fed. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. Stir Fried Cabbage Bowl from Deep South Dish blog.
So that is going to wrap this up with this exceptional food cabbage stir fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
