Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, indonesian pancake roll with coconut filling. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Indonesian Pancake Roll with Coconut Filling is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Indonesian Pancake Roll with Coconut Filling is something that I have loved my whole life.
These delicious rolled coconut pancakes are known as Dadar Gulung in Indonesia. Their eye-catching green pancake wrapper is flavoured with pandan and filled with shredded coconut sweetened with golden palm sugar. Recipe: Pancake Roll with Coconut Filling.
To begin with this recipe, we have to prepare a few ingredients. You can have indonesian pancake roll with coconut filling using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Indonesian Pancake Roll with Coconut Filling:
- Get For the Pancake :
- Prepare 250 gram all purpose flour
- Make ready 2 eggs
- Take 300 gram coconut milk
- Get 1/2 teaspoons salt
- Take 100 ml water
- Get 2 teaspoon pandan paste or any grean coloring
- Make ready For the Filling :
- Get 250 gram finely grated coconut
- Make ready 100 gram palm sugar
- Make ready 100 ml water
- Make ready Pinch salt
- Prepare Pandan leaves (optional)
- Make ready 1 tablespoons vanilla extract
Preheat the frying pan and make thin omelet, then dab with margarine. Fill all omelet with coconut dough, roll the dough / fold. Filling: Roast coconut until light brown; set it aside. Fold both upper sides towards the middle, over the filling, then roll the pancake up.
Steps to make Indonesian Pancake Roll with Coconut Filling:
- To make pancake batter combine flour, salt, eggs, and coconut milk. Mix
- Add water while stirring until the batter has a thin consistency. Exactly how much water varies depending on whether you used coconut milk or coconut cream (which is thicker
- Beat the batter to remove lumps. Add a few drops of pandan paste or green food colouring.
- To make the filling combine the coconut, sugar, salt, vanilla extract, water in a pot on the stove. Add torn up pandan leaves to the mixture if you have.
- Mix continuously on a medium heat for about 5 minutes, or until water has evaporated and the mixture is moist (not dry). Do not let the mixture burn.
- Remove from heat and remove the pandan leaves. Set aside.
- Put some butter in a heated pan on the stove spread it around the pan.
- Spoon some batter into the centre of the pan and spread it to the edges by swirling your wrist.
- Flip after a minute, or when there are bubbles on the pancake and it has cooked through.
- Put pancake on a plate when cooked. - Then take one by one of the pancake and - put about a tablespoon of the filling in the middle of the pancake and spread it a little with the back of the spoon. Flip the bottom of the pancake over the mixture before folding each side of the pancake in like a tortilla. Continue to roll it.
Authentic Indonesian Sweet Coconut Pancake, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable The problem is desiccated coconut contains no more coconut milk which required for the filling. Make the Coconut Filling by bringing the sugar and water to a boil in a saucepan. The Best Coconut Filling Recipes on Yummly Macaroons With Coconut Filling, Sour Cream Coconut Filling And Topping, Mung Bean And Coconut Filling. Cream Cheese Coconut Filling (Bundt Cake)Food.com.
So that is going to wrap it up with this exceptional food indonesian pancake roll with coconut filling recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
