Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, stir fry cabbage and carrot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir fry cabbage and carrot is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stir fry cabbage and carrot is something that I’ve loved my whole life. They are fine and they look fantastic.
Let me tell you, this cabbage and carrots stir fry is more than dinner. In Ukraine, our meal ritual looked completely different than Canadian one my kids know. Top stir-fry-cabbage-carrots recipes just for you.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry cabbage and carrot using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry cabbage and carrot:
- Get 2 Carrot
- Get 250 gm Cabbage
- Prepare 2 Finely chopped green chilli
- Get 1 tsp Grated ginger
- Make ready 1/4 tsp Asafoetida
- Get to taste Salt
- Get 2 tbsp Oil
Try this crunchy stir-fry of cabbage, carrot and baby corn spiced minimally with pepper, cumin seeds and green chillies. All three veggies are rich in. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. Using cole slaw mix with carrots and purple cabbage gave the recipe some additional color which was nice.
Instructions to make Stir fry cabbage and carrot:
- Wash and finely chop the veggies
- Heat oil in a pan, add green chilli and asafoetida to crackle.'
- Add grated ginger and saute for one mins
- Add cabbage and carrot and stir fry in a high flame.
- Add salt and turmeric powder and mix well.
- Cook until crunchy
Stir-Fry Cabbage salad is a healthy mix of cabbage, carrots, beans and bell pepper, garnish with coconut. (As you add the curry leaves it will splatter; be careful.) Add cabbage, carrots, bell pepper, and beans. Stir-fry three to four minutes, until the vegetables are crisp but not overcooked. Add the Chinese cabbage, salt, Worcestershire sauce and garlic and herb season. Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage and sweet apple slices. Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry come together even quicker.
So that’s going to wrap it up with this special food stir fry cabbage and carrot recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
