Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, beef stew cabbage and ugali. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Once your ugali is done turn it over into a hot pot and keep warm until ready to serve! Continue stirring because if you stop, lumps will form and your ugali won't taste good. Once you attain your desired thickness (this depends on how hard you like your ugali) continue turning it with a mwiko (wooden spoon or stick).
Beef Stew Cabbage and Ugali is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Stew Cabbage and Ugali is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have beef stew cabbage and ugali using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Stew Cabbage and Ugali:
- Make ready 1/4 beef
- Make ready 2 tbsp oil
- Take 1 onion
- Take 3 medium size tomatoes
- Make ready 1 tbsp curry powder
- Take to taste Salt
Ugali - a Kenyan Cornmeal Porridge. The cream will thicken slightly, making for a deliciously rich creamed kale and onions. Serve it up with your favorite Kenyan stew, and a side of ugali! A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite.
Steps to make Beef Stew Cabbage and Ugali:
- Wash beef and cut them into small pieces. Then put to boil with with salt and curry powder. This enables the spices to be absorbed in the meat.
- Then add in oil. This is the prevents meat from burning.
- Boil meat until water has disappeared. Cut onions and tomatoes.
- Add in onions, fry until soft. Add tomatoes add tomatoes and fry until soft.
- Dissolve royco in half a cup of water. Then stir.
- Add water and stir.
My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. This beef stew with cabbage is a hearty recipe for cold evenings. This is the first recipe that I created on my own. As a teenager, I lived with my Dad and he and I would take turns cooking. He always improvised and I tended to rely on family recipes and prepackaged mixes.
So that’s going to wrap this up with this special food beef stew cabbage and ugali recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
