Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef goulash with mushrooms served on potato pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef goulash with mushrooms served on potato pancakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef goulash with mushrooms served on potato pancakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To serve, put one potato pancake on each plate and top with some of the meat and vegetable mixture. Beef Goulash ExtraordinaireFood.com. frozen mixed vegetables, pasta sauce, garlic, ground beef, elbow macaroni. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce.
To get started with this recipe, we have to prepare a few components. You can have beef goulash with mushrooms served on potato pancakes using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef goulash with mushrooms served on potato pancakes:
- Take 800 g beef meat
- Make ready 1 kg potatoes
- Take 2 eggs
- Take 4 carrots
- Make ready 300 g mushrooms
- Prepare 2 cubes beef broth
- Make ready 2 bay leaves
- Make ready floor
- Get water
- Prepare salt
- Make ready pepper
Serve this rich beef stew over egg noodles on day two. Beef Goulash with Potatoes. this link is to an external site that may or may not meet accessibility guidelines. How to serve the hungarian beef goulash. The Hungarian goulash can be served immediately and it can be reheated as well.
Steps to make Beef goulash with mushrooms served on potato pancakes:
- Chop the beef, carrots and mushrooms.
- Coat the meat in flour and fry in a pan until the beef is dark.
- Put some water to a pot and add beef, carrots, mushrooms, bay leaves and some salt to it. Fill with water little above the ingredients.
- Simmer for 40 minutes, stirring every 5-8 min. After first 20 minutes add broth cubes.
- Cook until it's thick enough.
- In a meantime peel and grate the potatoes and heat a pan.
- Drain off any excess liquid and mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about half glass all together.
- Fry it on a pan with oil (pancakes has to be half immersed). Turn side when the frame is golden.
- Fry until both sides are golden brown.
- Place potatoes pancakes on a plate, pour the goulash and eat!
You can add potatoes, the Hungarian goulash will be less authentic, but very good as well. Check that the potatoes are soft before turning off the heat. With fall-apart beef, tomatoes and peppers in a creamy, rich stew, our slow-cooker goulash recipe couldn't be easier or more comforting. Scatter over the remaining parsley and some sweet smoked paprika, then serve with small roasted potatoes or brown rice, if you like. These can be discarded before serving.
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