Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese cabbage and pork stir-fry with miso and mayonnaise. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise is something that I’ve loved my whole life.
I'm on a stir fry binge ever since I got my electric wok. I just love that little thing. This is a great low carb recipe and its also quite frugal.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese cabbage and pork stir-fry with miso and mayonnaise using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise:
- Make ready 1/8 large size Chinese cabbage
- Take 100 grams Pork
- Make ready 1/2 bunch Shimeji mushrooms
- Get 1 tbsp Flour (cake flour)
- Take 1 tbsp ●Mayonnaise (light or 1/2 calories)
- Get 1 tbsp ●Miso
- Get 1 tbsp ●Mirin
- Get 1 tbsp ●Cooking sake
- Get 1/2 tsp ●Chicken stock powder
- Make ready 1 clove ●Garlic (grated)
- Get 1 Salt, pepper, vegetable oil
Stir in fish and chili sauces. Toss in rice noodles and seared cabbage. Remove from heat, and add green parts of scallions and the cilantro. Garnish with cilantro, and serve with lime.
Instructions to make Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise:
- Chop the pork into bite-size pieces, lightly sprinkle with salt and pepper, and coat well with flour.
- Remove the hard stems from the shimeji mushrooms, and shred. (King oyster mushrooms and maitake mushrooms are also delicious.) Cut the stems of the Chinese cabbage into 4 cm, and roughly chop the leaves.
- Mix the ● ingredients well.
- Heat oil in a frying pan, add the pork, and stir-fry while separating the pork.
- Add the stems of the Chinese cabbage, and continue stir-frying. Then stir-fry the shimeji mushrooms as well. When the stems of the Chinese cabbage have mostly cooked through, add the leaves, and briefly stir-fry.
- Pour in the ● mixture. When the sauce is evenly absorbed, it's done.
- Here's a recipe for udon noodles with soy milk that also uses pork and Chinese cabbage. It takes less than 10 minutes to cook. - - https://cookpad.com/us/recipes/171049-spicy-soy-milk-miso-udon-noodles-with-pork-chinese-cabbage-for-lunch
Pork Stir Fried with Cabbage and Prawns. I was looking for a recipe to use some pork tenderloin strips I had in the freezer. I took this over to a casual family dinner and they said it was the best stir fry they had ever had. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce.
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