Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys pineapple pancakes with syrup, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Enjoy the blend of tropical flavors in these delicious Pineapple Pancakes with Coconut Syrup. Give your morning the island treatment! _⬇⬇⬇⬇. Recipe: Appetizing Healthy cookies filled with nuts, seeds, coconut and banana. 🤗.
Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vickys pineapple pancakes with syrup, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
- Take For the Syrup
- Get 55 g butter (1/4 cup)
- Make ready 100 g sugar (1/2 cup)
- Make ready 120 ml coconut milk (1/2 cup)
- Make ready 1 tsp vanilla /rum extract
- Prepare For the Pancake Batter
- Take 340 g crushed pineapple (1.5 cups) drained - reserve juice
- Get 1 medium, over ripened banana, well mashed
- Get 50 g sugar (1/4 cup)
- Get 2 tsp baking powder
- Prepare 1 tsp baking soda
- Take 60 ml melted Stork gold foil block margarine (1/4 cup)
- Take 60 ml light coconut milk
- Take 60 ml pineapple juice
- Take 170 g gluten-free flour / plain flour (1.5 cups)
Find this Pin and more on Mrs. Tags. · The simplest of puddings & most healthful. Elegant served with blackberries &/or syrup. Eaten in the classic novel Little Women.
Instructions to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
- Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk
- Bring to the boil then let simmer for 4 minutes
- Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes
- Mix the ingredients of the batter together apart from the flour
- Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!
- Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium
- Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes
- When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden
- Serve with the warm syrup poured over
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