Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cabbage potatoes stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salma's Kitchen. கோவை ஸ்டைல் பீட்ரூட் பொரியல்/beetroot poriyal/stir fried beetroot/beetroot poriyal in tamil. A simple Cabbage & Peas Stir Fry made in the Instant Pot or Pressure Cooker. Cabbage and Green Peas cooked with garlic, tomato and spices.
Cabbage Potatoes stir fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cabbage Potatoes stir fry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage potatoes stir fry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cabbage Potatoes stir fry:
- Make ready 1 cabbage chopped
- Get 2 Potatoes peeled and cut
- Take 1 tsp ginger paste
- Prepare 1 tsp Cumin powder
- Get 1 tbsp coriander powder
- Take 1 tsp turmeric powder
- Get 1 tomato chopped
- Get 1 tsp cumin seed
- Prepare 1 bay leaf
- Take 2-3 green chillies
- Prepare To taste salt and sugar
- Get As needed oil
Aloo patta gobhi sabzi recipe - Simple potato cabbage recipe. We use cabbage often in our diet to make curry, paratha, stir fry & salads. This potato cabbage stir fry is one of the recipes I make sometimes to have with the plain rice or chapathi. Aloo Patta Gobi Sabji is an easy North Indian vegetable dish made by stir frying potatoes and cabbage, which is then flavored with Indian Spices.
Instructions to make Cabbage Potatoes stir fry:
- Steam the chopped cabbage Potatoes
- Heat oil and temper cumin seed bay leaf and green chillies
- Add Potatoes and cabbage and saute
- Add ginger paste and cumin coriander powder
- Add tomato and saute well adding salt and turmeric powder
- Add sugar and mix well and switch off
- Serve it with rice or chapati
Continue to cook over low flame. Add red chili powder, coriander powder, jaggery or brown sugar and salt to taste and stir fry for a few more mts till the flavors blend and the cabbage retains a. Stir in the cilantro, and serve with grains. More recipes from Martha Rose Shulman. Cabbage curry can be made by adding potatoes ,peas ,chana daal or just stir fried with carrot to make kachumber.
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