Beef stew and cabbage
Beef stew and cabbage

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stew and cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef stew and cabbage is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Beef stew and cabbage is something that I’ve loved my entire life. They are fine and they look wonderful.

Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. This beef stew with cabbage is a hearty recipe for cold evenings. This is the first recipe that I created on my own.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew and cabbage using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew and cabbage:
  1. Get 250 g beef
  2. Make ready 1/4 small cabbage
  3. Take 4 tomatoes
  4. Take 2 small onions
  5. Get cooking oil
  6. Make ready salt

Like all of my recipes, this slow cooker beef and cabbage stew is wonderfully Paleo. It's full of protein and veggies and flavors that keep the carbs extremely low and I particularly love recipes with beef in the slow cooker, like this one. You can't get beef more tender than when you cook it in a slow cooker. This is a delicious way to enjoy cabbage.

Instructions to make Beef stew and cabbage:
  1. Cut up and boil the beef for 15 minutes as you dice the ingredients.
  2. Put the onion(1) in the beef stew and 30ml cooking oil and stir for 2 minutes.
  3. Add the tomatoes and cover for 3 minutes. Stir as you crash the tomatoes. Add the dhania. Add 2 pinches of salt and 1/2 cup water then cover for 5minutes.
  4. Turn off the heat and set aside. Place the onions in a sufuria and add 40ml cooking oil.
  5. Add the tomatoes and stir and cover. After2 minutes crash the tomatoes and add the chopped cabbage and 2 pinches salt.
  6. Add 1/4cup water and cover until the cabbage is cooked then serve.

Feel free to change the kinds of beans used to your liking. Corned Beef and Cabbage became popular across the United States as a means to feed a family a cheap hearty meal. Stewing the beef in Guinness stout beer tenderizes the beef and adds a robust, malty flavor to the stew. Dublin Coddle A favorite Dublin dish of potatoes, onions, bacon rashers and. Beef & Cabbage Stew is a hearty dish that's perfect for warming you up on cold nights!

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