Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fry round cabbage with dried shrimps (炒高丽菜). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Once the cabbage is stir-fried with garlic and dried shrimp, the aroma will permeate the kitchen and drift into the dining room. After working for the whole day, I prefer cooking something simple for my dinner! RECIPE BELOW: This quick and simple stir-fry vegetable with dried shrimp and garlic highlights the exceptional brininess of the shrimp along with the.
Stir Fry Round Cabbage with dried shrimps (炒高丽菜) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stir Fry Round Cabbage with dried shrimps (炒高丽菜) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stir fry round cabbage with dried shrimps (炒高丽菜) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Round Cabbage with dried shrimps (炒高丽菜):
- Make ready 1/2 Round Cabbage (not Napa Cabbage)
- Prepare 1 tbsp dried shrimps
- Get 3 slices ginger (sliced to thin strips)
- Take 4 cloves garlic (minced)
- Make ready 4 shiitake mushrooms (sliced)
- Prepare 1/2 carrot (thinly shredded)
- Take 2 stalks spring unions (green part only) sliced to 2 inches
- Prepare Sauce—
- Make ready dried shrimp's soaking water
- Take 1/2 tsp soya sauce
- Make ready 1/2 tsp sesame oil
- Take 2 dashes white pepper powder
Place in garlic, dried red chillies and spring onions. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. If you make a large batch of the sauce, store it in the fridge and use it for other easy banchan recipes like this.
Steps to make Stir Fry Round Cabbage with dried shrimps (炒高丽菜):
- Rinse dried shrimps and soak them with 1/3 cup hot water in a small bowl until softened. Drain the dried shrimps, setting aside the soaking water. Pat dry the shrimp with kitchen towel.
- In a pot, add oil over medium heat.
- In with ginger and dried shrimp and cook for 2 mins.
- Add garlic and mushroom in.
- Add cabbage in and sauce to coat everything.
- Cover the pot with lid and simmer until soften.
- Add carrots, spring unions.
- Serve with steamed rice.
Note: I am using dried red chili peppers. So Dried Shrimp and Dried Mushrooms are the same yet quite different from the fresh stuff and each has evolved its own extensive repertoire in the Stir a few times until fragrance rises. Stir Fried Cabbage Bowl from Deep South Dish blog. A simple stir fry of ground beef, cabbage and rice, it's quick, easy and delicious! I prefer to use a fresh head of cabbage because I like it sliced thicker than the prepackaged coleslaw cabbage blend, which, as you can see by the picture below.
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