Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheese and mushroom savoury pancake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Chop the basil and spring onions, grate the parmesan and slice the mozzarella. Slice the mushrooms and put in a microwaveable bowl.
Cheese and Mushroom Savoury Pancake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheese and Mushroom Savoury Pancake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese and mushroom savoury pancake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese and Mushroom Savoury Pancake:
- Prepare 250 ml milk
- Get 50 g butter
- Make ready 150 g self raising flour
- Get 1 egg
- Make ready 150 g parmesan
- Make ready 150 g mozzarella
- Prepare 220 g mushrooms
- Prepare 3 spring onions
- Get 1 small handful of basil
- Prepare salt and pepper to season
Bring a taste of Northern France to your kitchen with this marvellous mushroom pancake recipe. Spoon the spinach and mushroom filling along each pancake and roll up tightly. Arrange all the rolled pancakes in the gratin dish. There are so many savoury fillings that go well in pancakes and cheese and caramelised onion are just a couple of them.
Instructions to make Cheese and Mushroom Savoury Pancake:
- Chop the basil and spring onions, grate the parmesan and slice the mozzarella.
- Slice the mushrooms and put in a microwaveable bowl. Cook on high for 2-4 minutes, or until most (but not all) of the water that leaks out of the mushrooms has evaporated. This concentrates the flavour.
- Add the basil, spring onion and cheese to the hot mushrooms and stir until the cheese melts, you may need to microwave a little more until it is nice and runny.
- Add the egg flour butter and milk to a bowl and whisk until smooth. Then pour into a lightly oiled and heated pan. Cook until brown on both sides.
- When cooked, fill your pancake with the hot cheesy mushroom mixture. Service with a salad of your choice. Enjoy!
We also added some mushrooms and spinach for a veggie boost. We used mature cheddar, as you get lots of flavour without having to use too much of it, but you could use any cheese or a mixture. Turn over using a spatula and cook the other side. While the pancake is still in the pan, spread half the crème fraîche over one side (if using), scatter over half of the mushroom and spinach. These delicious savoury pancakes filled with creamy garlic chicken and mushrooms would make a perfect supper dish on pancake day, or any other day!
So that is going to wrap this up for this exceptional food cheese and mushroom savoury pancake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
