Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage & baby sardine oyster stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Cabbage & Baby Sardine Oyster Stir Fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cabbage & Baby Sardine Oyster Stir Fry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cabbage & baby sardine oyster stir fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage & Baby Sardine Oyster Stir Fry:
- Make ready 300 grams Cabbage
- Prepare 1 dash Salt
- Make ready 1 tsp Oyster sauce
- Prepare 1 tsp Soy sauce
- Take 1/2 tsp Ginger (grated)
- Take 1 bunch Chirimen jako - salted semi-dried tiny fish
- Make ready 1 Toasted sesame seeds
- Take 2 tsp Vegetable oil
Cabbage Cabbage and its cross section Details. Cabbage leaves often have a delicate, powdery, waxy coating called bloom. Cabbage definition: A cabbage is a round vegetable with white, green, or purple leaves that is usually eaten. Cabbage is remarkably flexible: sharp and crunchy when sliced raw in salads and slaws, soft and yielding when braised over low heat.
Steps to make Cabbage & Baby Sardine Oyster Stir Fry:
- Chop the cabbage into 1 cm strips, add to a heat resistant plate and lightly cover with cling film. Microwave for roughly 2 minutes until wilted.
- Pour vegetable oil into a frying pan and heat. When hot, add the cabbage, sprinkle over some salt and give a quick stir fry.
- Add the oyster sauce, soy sauce, ginger and baby sardines into the pan as well and quickly stir-fry together over a high heat.
- Add the contents of the frying pan to a plate, sprinkle over the sesame seeds and it's done.
Despite its impressive nutrient content, cabbage is often overlooked. Additionally, cabbage is loaded with vitamins and minerals. Cabbages are large, round, leafy members of the brassica family. Add cabbage to one of your lists below, or create a new one. From Middle English caboche, cabage ("cabbage"; "a certain fish"), a borrowing from Anglo-Norman caboche ("head"), a northern variant of caboce, of uncertain origin.
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