Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, cream of potato soup & croutons. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup, if not cook a few minutes longer). Add sour cream and mix well. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions.
Cream of potato soup & Croutons is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cream of potato soup & Croutons is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cream of potato soup & croutons using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cream of potato soup & Croutons:
- Make ready 8 medium size potatoes diced
- Prepare 100 grms bacon
- Get 1 red onion
- Take 1 white onion
- Get 4 cloves garlic
- Make ready 1/2 tsp tumeric
- Get I cup milk
- Get to taste Salt
- Make ready For croutons
- Get Slices bread
- Make ready Butter/margarine
This recipe is one of my favorite recipes from my mom. She start making this after her trip from Germany. As German's staple food is Potato and they make so. Learn how to make potato soup with the BEST Potato Soup recipe!
Steps to make Cream of potato soup & Croutons:
- Gather your ingredients and chop the ones that should be
- Brown the bacon
- In the oil drained from the bacon, sauté the onions till translucent, then add the garlic, rosemary and cook for another 2mins, they should not be so brown
- Add salt and tumeric then the potatoes and finally water to cover the potatoes. Simmer till the potatoes are well cooked
- Let it cool then transfer them to a blender and on high speed blend till smooth. Return to the saucepan and add milk stirring to get the right consistency. At this stage slice the bacon and add in the blender also, leave some for garnishing
- While still simmering the soup, make the croutons. Take 4 slices of bread and remove the crust then divide into cubes
- Put a little margarine in a pan then add the bread. To those using oven, dust the bread with butter and put in the oven till they become crunchy
- Remove soup from heat and serve with the croutons.ENJOY
It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan. Grandma's Cream of Potato Soup or Broccoli Soup. This creamy potato soup is perfect to curl up with on a chilly day. Cream of Potato Soup. this link is to an external site that may or may not meet accessibility guidelines.
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