Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese pancake ‘okonomiyaki ‘. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Pancake ‘Okonomiyaki ‘ is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Japanese Pancake ‘Okonomiyaki ‘ is something which I have loved my whole life.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka. Remove pan, then carefully slide okonomiyaki off lid and back into pan, browned side up.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese pancake ‘okonomiyaki ‘ using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Japanese Pancake ‘Okonomiyaki ‘:
- Get 1/2 cup flour
- Make ready 1 cup water
- Prepare 1/2 teaspoon Dashi powder (Japanese fish bouillon powder)
- Make ready 4 pieces cabbage shredded
- Make ready 1 egg
- Prepare 1/2 cup Tempura flake (Tenkasu)
- Take 1 tablespoon bonito flake
- Prepare 1 tablespoon dried small shrimp
- Get 1 tablespoon minced chicken or other meat
- Prepare Okonomiyaki sauce
- Prepare Mayonnaise
The ingredients provided are the basic okonomiyaki recipe. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. This traditional savory Japanese pancake (Okonomiyaki) is filled with cabbage and topped with sliced pork and amazing sauces! Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour.
Steps to make Japanese Pancake ‘Okonomiyaki ‘:
- Mix flour, Dashi powder and water
- Today I don’t have Tempura flakes, so I use vegetable Tempura and cut small pieces
- Pour flour mixture on hot pan with salad oil. And make like crepe.
- Put cabbage and other ingredients on it.
- Egg in center
- Pour over the rest of flour mixture
- Bake the other side.
- Surface is crispy when it baked.
- Eat with Okonomiyaki sauce mayonnaise or soy sauce
- Bonito flake on Okonomiyaki
This Okonomiyaki version is made without 'dashi. This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!
So that’s going to wrap it up with this exceptional food japanese pancake ‘okonomiyaki ‘ recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
