Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork and cabbage stir-fry with yuzu pepper. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork and Cabbage Stir-Fry with Yuzu Pepper is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pork and Cabbage Stir-Fry with Yuzu Pepper is something which I have loved my whole life. They are nice and they look fantastic.
Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China. One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised pork belly. We have some very impressing dishes including steamed fish.
To begin with this recipe, we must prepare a few components. You can cook pork and cabbage stir-fry with yuzu pepper using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork and Cabbage Stir-Fry with Yuzu Pepper:
- Make ready 80 grams Pork offcuts
- Make ready 2 leaves Cabbage
- Get 1/2 knob Ginger
- Prepare 1/2 clove Garlic
- Take 1 tsp Sesame oil
- Take 1 ★Salt and pepper
- Take 1 tsp ★Sake
- Make ready 1/4 tsp Yuzu pepper paste
- Prepare 1 Salt and pepper
These are widely available and economical. The recipe also uses some Asian ingredients such as soy sauce and. This post may contain affiliate links. Kabocha (Japanese pumpkin) stir fry with ground pork, spicy Gochujang (hot pepper paste), oyster sauce, and soy sauce!
Instructions to make Pork and Cabbage Stir-Fry with Yuzu Pepper:
- Chop the meat into bite-sizes. Rub in the ★ condiments and marinate.
- Also cut the cabbage into bite-sized pieces. Slice the stem thinly - otherwise it's hard to eat.
- Mince garlic and ginger.
- Pour sesame oil in a pan. Heat the garlic and ginger until fragrant.
- Add meat and grill until browned.
- Add cabbage and cook until soft. Mix the yuzu pepper, and season with salt and pepper to finish. It tastes better if it's seasoned well with salt!
- Dish it up and serve!
A simple yet satisfying stir fry dish you'll enjoy when kabocha is in season. To freeze, pack the cooled cooked stir-fry in a freezer-quality plastic container. To use, thaw overnight in the refrigerator. Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and CilantroMartha Stewart. chili sauce, garlic cloves, chopped fresh cilantro, peeled fresh ginger and. This Pork Stir Fry is an easy stir fry filled with chunks of pork, vegetables, and rice noodles, topped with crushed peanuts and cilantro.
So that’s going to wrap this up for this exceptional food pork and cabbage stir-fry with yuzu pepper recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
