Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, muttakos karamadhu / cabbage stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sidedish for Rice, Healthy Dish for weight loss and heart patients, sugar patients. Do try and leave your comments below. Easy Cabbage Egg Thoran/Cabbage Egg Stir Fry/Muttakose Mutta Thoran/Bandh Gobi Anda Bhurji Recipe Cabbage egg stir fry.
MuttaKos Karamadhu / Cabbage Stir Fry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. MuttaKos Karamadhu / Cabbage Stir Fry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook muttakos karamadhu / cabbage stir fry using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make MuttaKos Karamadhu / Cabbage Stir Fry:
- Get 1/2 kg cabbage chopped
- Prepare 2 green chillies
- Make ready 1 handfull coconut grated
- Make ready 1 small bunch coriander leaves chopped
- Make ready to taste salt
- Prepare 1 tbsp sugar
- Get 1 pinch cooking soda
- Take 1/2 cup water
- Make ready 3 tbsps vegetable oil
- Make ready 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Prepare 1 tsp urad dal white
- Prepare 1 tsp channa dal
Today, I present to you a vegetarian dish with a simple list of ingredients. An Andhra style recipe, cabbage fry, that will not only nourish your body but will also please your palette. Did I mention that it is an easy to prepare vegan recipe that. The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage.
Instructions to make MuttaKos Karamadhu / Cabbage Stir Fry:
- Clean and chop the cabbage.
- Take a wok, on medium heat, add oil. Once the oil gets heated add all the ingredients mentioned under "tempering" and saute them until aromatic.
- Now add the chopped cabbage, reduce the heat to low and saute them evenly. Add the slit green chillies and mix.
- Add required amount of salt, cooking soda and sprinkle sugar over the cabbages. Mix thoroughly.
- Now add 1/2 cup of water to the cabbages and mix them, the cabbages should just about submerge in water.
- Allow this to cook for about 15 minutes in low heat, DO NOT COVER THIS WITH A LID.
- Saute them in between to cook evenly. You can notice in the picture that I have created a small well, this is done so that the water in the cabbage gets absorbed faster.
- Once the water gets absorbed, add grated coconut and mix. Garnish it with some chopped coriander leaves and serve it hot.
Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. I've made this stir-fry with a variety of cabbages that we get in our farm share, including savoy and napa, but it's also quite delicious with regular old green or purple cabbage and even finely shredded Brussels sprouts. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. Stir Fry Recipe application is a stir fry recipe set application.
So that is going to wrap this up for this special food muttakos karamadhu / cabbage stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
