Stir fry cabbage
Stir fry cabbage

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fry cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too. Along with cabbage any other veggies like carrots, broccoli, beans & bell pepers can be used.

Stir fry cabbage is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Stir fry cabbage is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook stir fry cabbage using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fry cabbage:
  1. Prepare 2 cup shredded cabbage
  2. Prepare 1 tbspn oil
  3. Take 1/2 tsp mustard seeds
  4. Get As needed Curry leaves
  5. Take 1 slit green chilli
  6. Take 1 tsp chana dal
  7. Make ready 1/2 tsp turmeric powder
  8. Make ready To taste Salt
  9. Prepare 2 tbsp freshly grated coconut
  10. Take 1 tsp Coriander leaves

A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare.

Steps to make Stir fry cabbage:
  1. In a pan add 1 tbspn of oil once the oil is heated add Mustard seeds,curry leaves,chanaDal, free chillies and saute it
  2. Once done add the shredded cabbage, turmeric powder,salt and cook it for about 3 to 4 Min (don't over cook it)
  3. Once done add grated coconut, coriander and give it a mix and turn off the flame
  4. Your stir fry cabbage is ready

Raw Vegan Stir Fry Amanda Nicole Smith. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first. Stir-fries might be one of the original heroes of easy weeknight dinners.

So that’s going to wrap this up for this exceptional food stir fry cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!