Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cabbage and potatoes stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cabbage and Potatoes stir fry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cabbage and Potatoes stir fry is something that I’ve loved my entire life. They are nice and they look wonderful.
It's ideal for busy weeknights, whether you're looking for a main course or a side dish for dinner. I saw a similar recipe from the NY Times and thought it needed to be put. Aloo Patta Gobi Sabji is an easy North Indian vegetable dish made by stir frying potatoes and cabbage, which is then flavored with Indian Spices.
To get started with this particular recipe, we must first prepare a few components. You can cook cabbage and potatoes stir fry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Potatoes stir fry:
- Take 1 cabbage chopped and steamed
- Take 2 Potatoes cut into cubes
- Make ready 1/4 cup green peas
- Get 1 tsp cumin seed
- Take 1 bay leaf
- Prepare 1 tsp green chilli paste
- Make ready 1 tomato chopped
- Get 1 tbsp coriander powder
- Make ready 1 tsp cumin powder
- Take 1/2 tsp turmeric powder
- Make ready To taste salt and sugar
- Prepare As needed oil and ghee
- Make ready 1 tsp garam masala powder
Cabbage and Green Peas cooked with garlic, tomato and spices. Continue to cook over low flame. Add red chili powder, coriander powder, jaggery or brown sugar and salt to taste and stir fry for a few more mts till the flavors blend and the cabbage retains a. Cabbage Stir-Fry The Food Blog Colleen.
Instructions to make Cabbage and Potatoes stir fry:
- Heat oil and temper cumin seed bay leaf and green chillies
- Add Potatoes and saute well adding salt and turmeric powder
- Add ginger paste and saute well
- Add cumin coriander powder and cover till it is soft
- Add steamed cabbage and saute well adding tomato
- Add sugar and garam masala powder
Add cabbage; stirfry until tofu is cooked through and cabbage is wilted but still slightly. Aloo (Potato) masala is one such dry curry which we can just spread it in chapati and roll it. In the same way, we can make cabbage-Potato Stir-Fry and serve with roti or stuff inside roti and roll it. Very simple to make Dry curry. Try this Aloo Patta Gobi Subzi (Cabbage Potato Stir-Fry) and I'm sure you.
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