Cabbage Coconut Stir Fry
Cabbage Coconut Stir Fry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cabbage coconut stir fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cabbage Coconut Stir Fry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cabbage Coconut Stir Fry is something which I’ve loved my whole life.

The fried cabbage along with grated coconut gives a different experience in your tongue for sure. Basically, people make cabbage stir fry dish for lunch. Now add the chopped cabbage and salt.

To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage coconut stir fry using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage Coconut Stir Fry:
  1. Make ready 2 cup Cabbage
  2. Take 1/2 cup Grated Coconut
  3. Take 1 clove Garlic
  4. Take 1 medium Onion
  5. Get 1/4 tsp Turmeric Powder
  6. Take 2 Green Chillies
  7. Get 1 stick Curry Leaves
  8. Take 1/4 tsp Mustard Seeds
  9. Take 1 tbsp Coconut Oil
  10. Make ready Salt

Cabbage thoran is one of the side dishes for Kerala Onam Sadya and very common at a Kerala home. A simple and healthy side dish that goes well with rice. Kerala style cabbage stir fry with coconut, ginger-garlic and green chilly. At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple.

Instructions to make Cabbage Coconut Stir Fry:
  1. Heat a pan & add the coconut oil. Put the mustard seeds into it. After one minute, chop the garlic & add it.
  2. When the garlic starts to turn brown, chop the onion & add it. After a few minutes, add the chillies & curry leaves.
  3. When the onion turns mushy, add the chopped cabbage into it. Mix the coconut & turmeric powder.
  4. When the cabbage is half cooked, add the coconut. Add salt to taste. Mix & cook well.

Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores. I saw a similar recipe from the NY Times and thought it needed to be put. Cabbage Thoran is dry dish-stir fry using coconut,it is a usual vistor in Kerala regular meal. Yes, we Keralites love to have thoran in every day lunch menu. Cabbage needs no introduction…but thoran needs it.

So that’s going to wrap it up with this special food cabbage coconut stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!