Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whosaynas beef wellington. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fillet of Beef Wellington - Gordon Ramsay. Beef Wellington is a dish made of beef, pate and minced vegetables wrapped in puff pastry. For an elegant main course, wrap tender filet mignon in buttery pastry for Tyler Florence's Ultimate Beef Wellington recipe from Food Network.
Whosaynas Beef Wellington is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Whosaynas Beef Wellington is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Whosaynas Beef Wellington:
- Make ready 1 kg Beef Fillet
- Take 1 tsp Meat Tenderiser
- Get 2 tbsp Papaya (grated)
- Get 1 tbsp Garlic (paste)
- Get 1/2 tsp Ginger (pounded)
- Take 1 1/2 tsp Salt
- Take 1 tsp Chilli flakes
- Make ready 1 tbsp Vinegar
- Make ready 2 Onions (slices)
- Prepare 1 cup Mushroom (slices)
- Take 1 tbsp Garlic (chopped)
- Make ready 1/2 tsp Basil (chopped)
- Get 1 tsp Marjoram (dried)
- Take 2 tbsp Butter
- Get 1/4 tsp Black pepper (pounded)
- Prepare 1 sheet Puff Pastry
- Take 1/2 cup Milk
- Take 1 Egg (beat with milk)
Decadent and tender filet mignon, topped with a rich mushroom duxelles, delicate prosciutto and wrapped in a golden, buttery puff pastry. Beef Wellington is a rich, complex dish that marries many flavors and textures. Vegetables can add a dash of color to the presentation of Beef Wellington, which is needed to offset the dark, earthy. Did you know that Beef Wellington was named after a famous person?
Steps to make Whosaynas Beef Wellington:
- Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
- Cut fillet in two, then slit all over each piece
- Apply the marinade on fillet pieces and let rest for atleast three hours
- In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
- Remove in a plate and keep aside
- In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
- Cut pastry in two and roll each into almost lengthwise of fillet
- Lay each fillet on rolled pastry, top up with half of mushroom mixture
- Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
- Bake in oven on 250 C till browned up
- Cut thick slices, and serve
Find out the person behind this popular dish and discover more interesting facts you didn't know about this scrumptious dish! Gourmet beef wellington recipe for juicy filet mignon steaks wrapped in prosciutto and puff pastry. Served with a delicious red wine Beef wellington is a gourmet meal for any special occasion. Tender and juicy filet mignon steaks are seared then wrapped in puff. Complex, beefy, buttery, oozing with juices, and packed with flavor, it's hard to get more decadent There's no doubt that Beef Wellington is delicious.
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