Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bandhakopir ghonto (cabbage stir fry). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bandhakopir ghonto (cabbage stir fry) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bandhakopir ghonto (cabbage stir fry) is something that I have loved my entire life. They’re fine and they look fantastic.
Bandhakopir Ghonto is a simple yet flavourful stir fry dish from the Bengali Cuisine. Cabbage is a power house of so many nutrients. It is rich in Vitamin E that gives a glowing skin and healthy hair when consumed regularly.
To begin with this recipe, we must prepare a few ingredients. You can have bandhakopir ghonto (cabbage stir fry) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bandhakopir ghonto (cabbage stir fry):
- Prepare 1 cabbage chopped
- Get 2 Potatoes cut into cubes
- Take 1 tomato chopped
- Take 1/4 cup paste of cumin,coriander-,ginger,red chilli
- Get 1 tsp cumin seed
- Make ready 1 bay leaf
- Make ready 1/2 tsp garam masala powder
- Take To taste salt and sugar
- Take As needed oil
The shredded cabbage should be nicely coated. Add water in case it begins to burn. Bandhakopir Ghonto is a Bengali recipe. It is also known as Bandhakopir Torkari.
Instructions to make Bandhakopir ghonto (cabbage stir fry):
- Steam the cabbage
- Heat the oil and temper cumin seed bay leaf and green chillies
- Add Potatoes and saute well adding salt and turmeric powder
- Add the paste and saute well
- Add cabbage and mix
- Now add the tomato puree mix well
- Add sugar and garam masala powder and serve
A traditional Bengali dish the Bandhakopir Ghonto is a curry prepared with cabbage. The mild spicy dish is best eaten with rotis or luchis and is quite popular during festivities. Potatoes, cabbage, ginger paste, coriander-cumin powder, turmeric powder, green chillies slitted, ghee, Cumin seeds. Cabbage Potato and Green Peas Stir Fry Or Kobichi Bhaji as its called in Marathi is a simple dry curry/sabji from the Maharashtrian cuisine that can be served with hot Phulka/chapati. Macher matha Diye Bandhakopir Ghonto (Stir-fry cabbage with fish head) ~ a Bengali Delicacy Bandhakopi or Cabbage is one of my favourite winter vegetables, every year during Saraswati Puja my Boromasi ( my Aunt) used to make Luchi and Badhakopir Tarkari along with other delicious stuff, though this is a very simple combo, but see how it creates a sweet childhood memory of mine. মুখে দিলেই হারিয়ে যাবেন অসাধারণ স্বাদের নিরামিষ বাঁধাকপি রেসিপি /Cabbage Recipe "Bengali Style".
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