Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef wellington. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Wellington is an English pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in Parma ham and puff pastry, then baked. Beef Wellington How to make FOOD BUSKER Note that Beef Wellington should always be served with the center slightly pink.
Beef Wellington is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Wellington is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef wellington using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Wellington:
- Take Duxelle
- Get 8 oz mushrooms
- Take 2 shallots, peeled
- Get 2 clove garlic
- Make ready 1 sprig of thyme, leaves
- Get 2 tbsp olive oil
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Take Beef
- Take 2 lb beef fillet, trimmed
- Prepare 2 tbsp olive oil
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 2 tbsp dijon mustard
- Get 10 slice prosciutto, thin
- Make ready 1 lb puff pastry, thawed
- Take 1 egg, beaten
- Take 1/4 cup water
This recipe is lighter, but with a lovely taste from the tarragon. Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe. The beautiful fillet of beef should always be the star of Beef Wellington - Discover Gordon Ramsay's recipe for the perfect Beef Wellington here.
Steps to make Beef Wellington:
- Mix mushrooms, shallots, garlic and thyme in a food processor. Next, heat oil and butter in pan then add mushroom mixture to sautee until all the liquid has evaporated. Then season with salt and pepper.
- Brush beef with oil and season then sear all sides in hot pan over high heat. Then remove from pan and coat beef with mustard on all sides.
- Lay ou a double layer of cling wrap larhe enough to roll beef with. Lay slices of prosciutto on cling so that it can be rolled and encompass all of the beef.
- Spread the duxelle mixture on top of the prosciutto. Then place beef on top of the duxelle. Next roll the beef so that the prosciutto wraps all around the beef. Roll it tight and then twist tie the ends. Chill in fridge for 30 minutes.
- Preheat oven to 425°F.
- Beat egg and mix with water to make egg wash.
- Roll out pastry. Remove beef from fridge and cling wrap. Place beef in center of pastry. Fold over one side length wise. Brush edge with egg wash and the fold over other side length wise. Trim pastry as needed. Then brush edges on the ends with egg wash and seal the beef inside the pastry completely. Brush top of pastry with egg wash. Score the top of the pastry slightly. Sprinkle top with coarse salt if you desire.
- Bake for 35-40 mins then let cool for 5-10 outside of oven.
- Slice then serve with your favorite vegetable.
For an elegant main course, wrap tender filet mignon in buttery pastry for Tyler Florence's Ultimate Beef Wellington recipe from Food Network. The ultimate in luxurious roasts, Beef Wellington combines beef tenderloin, a rich mushroom There's no doubt that Beef Wellington is delicious. The exterior is a light, crisp. Moisten your cutting board with a damp towel. Layer three pieces of Cook Beef Wellington.
So that is going to wrap this up with this exceptional food beef wellington recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
