Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage potatoes stir fry (bandhakopir ghonto). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage Potatoes stir fry (bandhakopir ghonto) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cabbage Potatoes stir fry (bandhakopir ghonto) is something which I’ve loved my whole life. They are fine and they look wonderful.
Bandhakopir Ghonto is a simple yet flavourful stir fry dish from the Bengali Cuisine. Cabbage is a power house of so many nutrients. It is rich in Vitamin E To begin making the Bandhakopir Ghonto Recipe, heat a kadai/wok with mustard oil and when it starts to smoke add the potatoes, salt (to taste).
To begin with this recipe, we have to first prepare a few components. You can cook cabbage potatoes stir fry (bandhakopir ghonto) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Potatoes stir fry (bandhakopir ghonto):
- Get 2 Potatoes
- Get 1 cabbage
- Take 1 tsp ginger paste
- Take 1 tbsp coriander-cumin powder
- Get 1/2 tsp turmeric powder
- Make ready 3 green chillies slitted
- Get 1 tbsp ghee
- Get 1 tsp Cumin seeds
- Make ready 1 red chilli whole
- Take 1 bay leaf
- Prepare To taste salt and sugar
- Make ready As needed oil
It's ideal for busy weeknights, whether you're looking for a main course or a side dish for dinner. Looking for low carb recipes instead? Fry cubed potatoes in oil till they are golden brown. Add the cabbage gradually and mix well with the spices.
Steps to make Cabbage Potatoes stir fry (bandhakopir ghonto):
- Heat oil temper cumin seed bay leaf and red chilli whole
- Add Potatoes and saute well adding salt and turmeric powder
- Add ginger paste and powder masalas saute well till oil separates
- Add green chillies and add cabbage chopped
- Cover it till it become soft and moist
- Finally add ghee and sugar and mix
- The dish is ready
Add potatoes, salt and garam masala powder. When they are a light gold in color Fry the cabbage with the masala for couple of minutes. The shredded cabbage should be nicely The Kitchen King is optional and you can skip it. Add the fried potatoes, give a good stir and cover and. Aloo Patta Gobi Sabji is an easy North Indian vegetable dish made by stir frying potatoes and cabbage, which is then flavored with Indian Spices.
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