Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew and cabbage. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. This beef stew with cabbage is a hearty recipe for cold evenings. This is the first recipe that I created on my own.
Beef stew and cabbage is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef stew and cabbage is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have beef stew and cabbage using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef stew and cabbage:
- Make ready 300 g beef
- Take 1/4 cabbage- chopped
- Get 6 tomatoes
- Get 2 onions
- Make ready cooking oil
- Get salt
Like all of my recipes, this slow cooker beef and cabbage stew is wonderfully Paleo. It's full of protein and veggies and flavors that keep the carbs extremely low and I particularly love recipes with beef in the slow cooker, like this one. You can't get beef more tender than when you cook it in a slow cooker. This is a delicious way to enjoy cabbage.
Steps to make Beef stew and cabbage:
- Chop and boil the beef as you dice the ingredients
- Add the onions in the beef and cooking oil.
- Add tomatoes (3) and stir. Cover for 2 minutes
- Crash the tomatoes and add salt. stir for 2minutes then turn off the heat.
- For the cabbage. place onions in the sufuria and add cooking oil.
- After a minute add tomatoes and cover for 2minutes then crash them.
- Add the cabbage and two pinches of salt and alittle water then cover.
- When the cabbage is cooked turn off the heat and serve
Feel free to change the kinds of beans used to your liking. Corned Beef and Cabbage became popular across the United States as a means to feed a family a cheap hearty meal. Stewing the beef in Guinness stout beer tenderizes the beef and adds a robust, malty flavor to the stew. Dublin Coddle A favorite Dublin dish of potatoes, onions, bacon rashers and. Beef & Cabbage Stew is a hearty dish that's perfect for warming you up on cold nights!
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