Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, stir-fry cabbage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stir-Fry Cabbage is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Stir-Fry Cabbage is something which I have loved my entire life.
The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. This is a great vegetarian dish which is super delicious and overall very easy to make. You just cant belive how such a simple dish can be so tasty.
To begin with this particular recipe, we must prepare a few components. You can cook stir-fry cabbage using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fry Cabbage:
- Get 300 grams Cabbage
- Get 10-20 slices Carrots
- Prepare 5-7 pcs Black fungus
- Take Some Garlic & Ginger (finely chopped)
- Get 10 pcs Shrimps (Marinated with salt, pepper and fish sauce)
This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare.
Steps to make Stir-Fry Cabbage:
- Heat up oil in pan. Add in Garlic and Ginger fry till fragance.
- Add in Black fungus and Carrot to fry till soften a bit.
- Add in Shrimps and fry till half cooked.
- Add in Cabbage and fry till it soften. Add in water to simmer.
- Add in Salt and Oyster sauce for seasoning. Mix well then turn off the heat. The dish is ready!!
Stir-fries might be one of the original heroes of easy weeknight dinners. Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first.
So that is going to wrap this up with this exceptional food stir-fry cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
