Beef, Bacon, and Vegetable Soup
Beef, Bacon, and Vegetable Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beef, bacon, and vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef, Bacon, and Vegetable Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef, Bacon, and Vegetable Soup is something that I have loved my whole life. They are nice and they look wonderful.

A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! This Vegetable Beef Soup is the perfect way to use up all those summer veggies!

To begin with this recipe, we must prepare a few components. You can have beef, bacon, and vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Bacon, and Vegetable Soup:
  1. Prepare 2 cups chopped cabbage
  2. Get 1 small white onion
  3. Take 1 small red onion
  4. Prepare 32 ounces meat spaghetti sauce I used Mids brand
  5. Make ready 1 large carrot
  6. Get 1 cup sliced celery
  7. Take 1/2 teaspoon white ground pepper
  8. Prepare To taste salt
  9. Make ready 1 teaspoon granulated garlic powder
  10. Make ready 1/4 pound smoked bacon
  11. Prepare 1 pound ground sirloin
  12. Get 1/2 pound frozen French fries
  13. Prepare 1/2 teaspoon fennel seed
  14. Take 1 pint water

Turn off the heat, remove the bay leaves from the soup, stir in the gelatin mixture and parsley. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Beef-flavored broth is the robust base for this slow cooked dinner loaded with beef, Frozen Corn, bacon and barley. Chockfull of vegetables and bacon, this lentil soup is a hearty and healthy meal unto itself.

Instructions to make Beef, Bacon, and Vegetable Soup:
  1. Wash and chop the vegetables.
  2. Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
  3. Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
  4. When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
  5. Serve I hope you enjoy!

I didn't have chicken broth, but beef tasted great, too. Thanks for another delicious winter supper idea! If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your dinner. Seriously - this bean and bacon soup was so good - there will be no more cans of soup in my Skip the can - this Homemade Bean and Bacon Soup is hearty and filling and filled with veggies and I had some vegetable soup that I had canned this summer but the pepper slipped in my hand and it. Beef Vegetable Soup Living on Cloud Nine.

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