Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage potatoes stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage Potatoes stir fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cabbage Potatoes stir fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
Salma's Kitchen. கோவை ஸ்டைல் பீட்ரூட் பொரியல்/beetroot poriyal/stir fried beetroot/beetroot poriyal in tamil. A simple Cabbage & Peas Stir Fry made in the Instant Pot or Pressure Cooker. Cabbage and Green Peas cooked with garlic, tomato and spices.
To begin with this recipe, we must first prepare a few components. You can have cabbage potatoes stir fry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Potatoes stir fry:
- Make ready 1 small cabbage chopped
- Take 2 Potatoes cut into cubes
- Make ready 1/2 cup green peas
- Take 1 inch ginger paste
- Get 1.5 tablespoon curry masala(cardamoms cloves cinnamon,Cumin,coriander,bay leaf,red chilli whole dry roast and grinded)
- Take 1/2 teaspoon turmeric powder
- Make ready To taste salt and sugar
- Get As needed oil and ghee
Aloo patta gobhi sabzi recipe - Simple potato cabbage recipe. We use cabbage often in our diet to make curry, paratha, stir fry & salads. This potato cabbage stir fry is one of the recipes I make sometimes to have with the plain rice or chapathi. Aloo Patta Gobi Sabji is an easy North Indian vegetable dish made by stir frying potatoes and cabbage, which is then flavored with Indian Spices.
Steps to make Cabbage Potatoes stir fry:
- Heat oil saute Potato adding salt and turmeric powder
- Add the chopped cabbage and saute well adding ginger
- Add boiled peas and mix well
- Finally add the curry powder and sugar mix fry till the whole thing is properly mixed
- Garnish it with ghee and serve
Continue to cook over low flame. Add red chili powder, coriander powder, jaggery or brown sugar and salt to taste and stir fry for a few more mts till the flavors blend and the cabbage retains a. Stir in the cilantro, and serve with grains. More recipes from Martha Rose Shulman. Cabbage curry can be made by adding potatoes ,peas ,chana daal or just stir fried with carrot to make kachumber.
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