Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable soup with goat meat and eba(garri). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egusi soup with eba recipe (nigeria). How to make East-West Nigerian Okra Soup & Eba (Garri). Ingredients Tripe & Liver Goat meat Spinach Pepper Garlic powder Ginger Seasoning powder Thyme Locust beans Palm oil Onions Salt Water.
Vegetable soup with goat meat and Eba(Garri) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vegetable soup with goat meat and Eba(Garri) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable soup with goat meat and eba(garri) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup with goat meat and Eba(Garri):
- Prepare 1 cup Palm oil
- Make ready Maggie Royco preferred
- Make ready 5 Pepper medium sized
- Take 2 onion medium sized
- Prepare boiled goat meat
- Make ready Dry fish
- Get leaves Pumpkin(vegetables)
- Prepare 2 table spoon of crayfish
- Prepare 1 pinch salt
- Prepare 2 cups Garri
Vegetable soup (efo riro) is a popular Nigerian soup that can be served with either rice, pounded yam, eba (Garri), fufu, semolina, Amala and many more… Garri (Eba) is one of the Nigerian fufu recipes that accompanies the various Nigerian soup recipes. I am not sure where the word Garri originated from but something tells me that it is derived from the Hausa word for grain: garin. Ewedu, Jute leaves or Saluyot is an iron rich fresh vegetable similar to. NOTE: Taste the soup if seasoning and recipes are okay especially pepper and salt, then serve with Garri (Eba cassava flour).
Steps to make Vegetable soup with goat meat and Eba(Garri):
- Start by washing your pepper and onions then you blend it thereafter you get a clean pot and put on fire
- Then you pour your one cup of Palm oil and allow to hot then you pour your blended onion and pepper and blended crayfish then you stir for 2 minutes
- Then you add half cup of water and allow to boil as soon as it starts boiling you add your dry fish and boiled goat meat
- Then you allow to boil thereafter you add your Maggie (Royco preferred) and a pinch of salt and then you allow to boil for 4 minutes
- Thereafter you wash and pour your vegetable leaves and mix evenly and allow to cook for 6 minutes then your vegetable soup is ready.
- Then for your eba you get a clean bowl and pour boiling water then you add your garri and use your Turner (stick) to smooth it then your eba is ready.
Afang Soup with Goat meat and snail with Garri and pounded yam on a wooden background. afang soup african food cooked cuisine delicious dinner dish efik food food garri goat meat gourmet healthy lunch meal meat nigerian food pounded yam snail vegetable. The goat meat and vegetables are subsequently added to the fried condiments. Efo riro is a favorite of the people of South Western Nigeria the Yoruba nation but now has national and international appeal. It is usually eaten with a preferable carbohydrate such as amala, eba, garri, semolina, iyan etc. The perfect swallow for Egusi Soup is Pounded Yam.
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