Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, #cabbage stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#Cabbage stir fry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. #Cabbage stir fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook #cabbage stir fry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make #Cabbage stir fry:
- Get 1 kg cabbage washed and finely chopped
- Take 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Prepare 2 sprigs curry leaves
- Make ready 3-4 green chillies
- Make ready 1-2 red dried chillies
- Take 1 tsp urad dal
- Make ready 1 tsp chana dal (optional)
- Make ready Pinch asafoetida
- Prepare 1 tbspn coconut oil/any vegetable oil
- Get 1/2 tsp organic turmeric
- Take Pinch sugar/jaggery(optional)
- Prepare Handful coriander leaves
- Get 1 tbspn fresh grated coconut
- Take to taste Pink salt
Instructions to make #Cabbage stir fry:
- Heat a wok, add oil, mustard seeds, let it splutter, add cumin, chana dal, urad dal, curry leaves, asafoetida, green chillies,red chilli and saute for some seconds.
- Add onion and saute till becomes translucent.
- Add turmeric, sugar and salt and add the chopped cabbage, mix well.
- Cover with a steam releasing lid and let it cook for 5-10 mins.
- When done, add coriander leaves and garnish with some fresh grated coconut.
- Accompanied by chapatis or rice-dal combo.
So that is going to wrap it up for this exceptional food #cabbage stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


