Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cornflakes biscuit pastry cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cornflakes biscuit pastry cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cornflakes biscuit pastry cake is something that I have loved my entire life. They are nice and they look fantastic.
· This retro corn flake tart recipe is layered with sticky Crunchy Nut corn flakes, strawberry jam and buttery pastry. See more Dessert recipes at Tesco Real Food. A spin on traditional chocolate cornflake cakes, this version uses extra-fine strands of wheat for great texture, from BBC Good Food.
To begin with this recipe, we must first prepare a few ingredients. You can have cornflakes biscuit pastry cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cornflakes biscuit pastry cake:
- Make ready 1 packet parle-g biscuit
- Make ready 8 chocolate biscuit
- Make ready 3/4 cup condensed milk
- Get 2 tsp milk powder
- Take 1/4 cup cornflakes
- Take as needed Butter paper
The recipe will take only These Cornflake cakes are so easy to make, the kids can definitely get involved in measuring, mixing and spooning the mixture, as well as trying them. A simple Cornflake cakes recipe for you to cook a great meal for family or friends. Buy the ingredients for our Cornflake cakes recipe from Tesco today. Then, stir the cornflakes into the mixture, and spoon into.
Instructions to make Cornflakes biscuit pastry cake:
- Grinde all biscuits separately and keep in two different plate.
- Mix condensed milk with both biscuit powder separately and make two dough
- Then,take a butter paper and keep the dough in it and roll by a rolling pin.
- Cut the roll in rectangle shape and keep it another plate
- Next, take cornflakes,condensed milk and milk powder in a pot and mix.spread it in the biscuit sheets.
- Then,ready another 2 same rectangle biscuit roll sheet and put them on the mixture stuff sheet.
- Ready the cornflakes stuff biscuit pastry and serve with juice.
Having bought the gluten free pack with the cornflakes decided to make this recipe very easy and very delicious was met with lots of grown up yum yums as this is usually a treat for children so in he social. Cornflake tart is a classic English dessert and one we all remember very fondly from school. Spread the jam evenly over the pastry base then top with the cornflake mixture. These thick and chewy Cornflake Cookies are my latest weakness. A firm school favourite, sweet pastry base topped with jam and cornflakes.
So that’s going to wrap this up for this special food cornflakes biscuit pastry cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
