Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, badhakopi ghonto(cabbage stir fry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Badhakopi ghonto(cabbage stir fry) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Badhakopi ghonto(cabbage stir fry) is something which I have loved my whole life.
Badhakopi'r ghonto recipe, chingri diye: This is a beautifully spiced cabbage-and-peas preparation that is hot, sweet, and with hints of ginger, ghee, and. A spicy dry cabbage and peas stir-fry. Bandhakopir Ghonto is a simple yet flavourful stir fry dish from the Bengali Cuisine.
To begin with this recipe, we have to first prepare a few ingredients. You can have badhakopi ghonto(cabbage stir fry) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Badhakopi ghonto(cabbage stir fry):
- Make ready 1 small cabbage
- Prepare 2 potatoes
- Take 1 tsp red chilli Powder
- Take 1 tsp cumin powder
- Make ready 2 tsp ginger paste
- Make ready 1 tomato chopped
- Prepare 1 tbsp coriander powder
- Make ready 1 tsp cumin seed
- Get 1 bay leaf
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala powder
- Get To taste salt and sugar
- Prepare As needed oil and ghee
Finely chopped Cabbage / badhakopi (Bengali term) cooked along with potato & peas in a tomato. Stir Fried Cabbage Bowl from Deep South Dish blog. A simple stir fry of ground beef, cabbage and rice, it's quick, easy and delicious! This stir fried cabbage recipe made with ground beef, and affectionately referred to as Crack Slaw by low carbers, was a favorite back when I was low carbing.
Instructions to make Badhakopi ghonto(cabbage stir fry):
- Steam the chopped cabbage
- Heat oil and fry the Potatoes adding salt and turmeric powder and keep aside
- Now add oil in the pan and temper cumin seed bay leaf
- Add ginger paste and saute well
- Add cumin coriander powder and red chilli Powder saute well
- Add tomato and saute adding cabbage and Potatoes
- Cover and cook till it is soft add sugar
- Add ghee and garam masala powder
- Serve it with rice or chapati
Cabbage Thoran is dry dish-stir fry using coconut,it is a usual vistor in Kerala regular meal. Yes, we Keralites love to have thoran in every day lunch menu. Cabbage needs no introduction…but thoran needs it. Thoran is stir fry-dry curry from Kerala. This colorful keto stir-fry is not only easy to make but also amazingly tasty.
So that is going to wrap this up for this special food badhakopi ghonto(cabbage stir fry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
