Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stewed mixed vegetable with textured soy meat and tofu soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something which I have loved my entire life. They are fine and they look wonderful.
It's a Korean tofu soup referred to as "doenjang jjigage". Chinese Vegetable and Tofu Soup 蔬菜豆腐汤 （中文字幕，Eng sub). Simple Tofu Soup with Vegetables (No Meat Recipe).
To get started with this recipe, we must prepare a few components. You can have stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Take 200 g Chinese Cabbage
- Take 100 g White Cabbage
- Make ready 200 g Carrot
- Get 100 g White Lettuce
- Prepare 4 pcs. Shitake Mushroom
- Get 4 Celery
- Get 2 Spring Onion
- Make ready 10 pcs. Fried Tofu
- Make ready 50 g Textured Soy Meat
- Get 4 garlic cloves
- Prepare 1 tbsp White Pepper
- Make ready 3 root Coriander Root
- Take 1 ltr Water
- Prepare 2 tbsp Soy Sauce
- Take 1 tsp Black Soy Sauce
- Get 1 tbsp Sugar
- Get 1 tsp Pepper Powder
- Take 1 tsp Salt
- Take 1 tbsp Vegetable Oil
Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. This easy hot and sour soup is light on the stomach, but big on flavor! The spicy and tangy broth is full of colorful vegetables and tender cubes of tofu. The amount of soy sauce, vinegar, and chili garlic sauce needed may be subjective and will depend on how much salt your vegetable broth contains.
Instructions to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
- Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
- Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
- Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
- Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.
The amount of oyster and soy sauce can vary to suit your taste buds. Add the slurry and mix with the vegetables in batches and discard the remaining once you get the right consistency. The mushroom and tofu will act as a sponge, soak up plenty of braising liquid that is full of flavor. Dried anchovies, garlic, green chili pepper, green onion, onion, potato, shrimp, soybean paste, tofu, zucchini. A simple Tofu and vegetable stew recipe for you to cook a great meal for family or friends.
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