Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked plantain and cabbage stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tonight's special: Stewed Cabbage with Minced Beef & Sympli Ripe Plantain Slices. Hit the "like" button to show Chef Zita of Shape Up African some recipe. Jamaican Stir Fry Cabbage Jamaican Recipe Jamaican Style.
Baked plantain and cabbage stir fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Baked plantain and cabbage stir fry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook baked plantain and cabbage stir fry using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baked plantain and cabbage stir fry:
- Prepare Plantan
- Prepare Bonnet
- Take Oil
- Take Carrots
- Prepare Oil
- Make ready Salt
- Prepare Soysauce
- Get Sesame seeds
Fried plantain and egg is one of my favorite weekend breakfast. It is one of the many traditional breakfasts found throughout West Africa. But the high calories from frying plantains and eggs would always make me sluggish; not getting my motor running in every possible way. Today we're making an Indian Keto cabbage stir fry known as Patta Gohbi ki Sabzi.
Steps to make Baked plantain and cabbage stir fry:
- Slit plantain from the middle. Sprinkle oil and salt and set aside. In a bowl mix bonnet, chopped carrots, oil, soy sauce and salt. Stuff the bonnet mixture in the plantain. Arrange in a baking tray, sprinkle sesame seeds and bake till brown. I serve mine with cabbage stir fry.
It's really simple to make, doesn't take much time and is just a few ingredients. Sabzi literally means vegetable and Patta Gobhi is cabbage. So today we're making a simple Keto cabbage stir fry called 'Patta Gohbhi Ki. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted.
So that is going to wrap this up with this exceptional food baked plantain and cabbage stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
