Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork, chinese cabbage and cellophane noodle stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China. One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised. This noodle stir fry has bold flavors from ginger, garlic, chili paste, and soy sauce.
Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pork, chinese cabbage and cellophane noodle stir-fry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:
- Make ready 1/4 a head Chinese cabbage
- Prepare 200 grams Thinly sliced pork belly (or chunks)
- Make ready 2 tsp of each (Sake and soy sauce) for pre-seasoning
- Prepare 100 grams Cellophane noodles
- Make ready 1 Vegetable oil
- Make ready 1 tbsp ●Sugar
- Prepare 1 tbsp ●Sake
- Prepare 2 tbsp ●Soy sauce
- Get 2 tbsp ●Oyster sauce
- Take 1/2 tsp ●Chinese chicken stock powder
- Take 2 tbsp ●Water
- Prepare 1 pinch ●Salt and pepper
Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. If all vegetable dishes were as easy and tasted as good as this Chinese cabbage stir-fry, we'd all be a Instead of pork belly she used whatever she had on hand probably because pork belly and jowl was.. Pork, Kimchi and Cellophane Noodles Stir-fry Recipe by cookpad.japan. I love stir-fried kimchi pork and cellophane noodles, so I just came up with the idea to combine them. · Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern.
Instructions to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:
- Cut the cabbage into 1 cm strips, cut the pork into bite-sized pieces, and marinate the pork in the sake and soy sauce mixture.
- Put the cellophane noodles into water until a little bit more tender (but still hard in the center) and use kitchen scissors to cut into easy-to-eat lengths.
- Heat the oil over high heat and cook the pork. When the pork changes color, add the cabbage and fry until the core has turned transparent.
- Add the cellophane noodles and the ● seasonings. Cook until the noodles absorb about half of the liquid, and enjoy!
- It's also good with regular cabbage!. - - https://cookpad.com/us/recipes/154228-healthy-pork-stir-fry-with-plenty-of-cabbage-glass-noodles
Once the water is boiling, stir in the noodles and return to a boil. Cook uncovered, stirring occasionally until the pasta has cooked through Add the pork, onions, and chilli flakes to the oil; cook until the pork is browned completely. Add half of pork to hot oil (add more. at once. Pork broth is a first choice. pork and stir fry until golden brown. Add onion, carrots, snow peas and cabbage.
So that is going to wrap this up with this exceptional food pork, chinese cabbage and cellophane noodle stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
