Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, my eggy bread breakfast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Eggy Bread Breakfast is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My Eggy Bread Breakfast is something that I’ve loved my whole life. They are nice and they look wonderful.
Simple but satisfying, and so very tasty. Ready in just a few minutes - why wait longer for a delicious and healthy breakfast? It's a simple combo - mostly milk and eggs (and bread of course) with a couple of twists on the classic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my eggy bread breakfast using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Eggy Bread Breakfast:
- Get 2 Slices Bacon
- Prepare 2 Eggs
- Make ready 4 tbls Milk
- Prepare 1 tbls chopped onion
- Get Pinch salt
- Make ready 1 good bit of Black pepper
- Take 2 slicess Bread
The simplest of indulgent breakfast recipes. Eggy cornbread that is perfect for dinner or breakfast. Eat it with your favorite pancake toppings. The deliciously "eggy" texture comes from a surprising ingredient- chickpeas.
Steps to make My Eggy Bread Breakfast:
- Grill the Bacon, whisk the eggs with the milk add the egg to a bowl big enough to fit the bread in to soak
- Using a little butter cook the mushrooms take them out and set aside. Add more butter add the onions then add the piece of soaked bread. Add the other slice of bread to soak up the remainder egg turning the bread over.
- Grill until the bread is coloured on both sides some of the onion will stick to the bread just keep a few onions for the secound slice of eggy bread. When you add the secound piece of bread make sure you add a little butter and put the onions on top of the bread then turn over.add to a serving plate and add the mushrooms on top of one piece and bacon on top of the other eggy brrad.
- Added the bacon serve hot.
I originally purchased chickpea flour to make the famous socca (chickpea flour pancake) cropping up on many blogs. An instant breakfast classic which is easy and quick to do at any time of. Dip the bread into the egg, you need to get your hands dirty and make sure it is totally covered Place the bread into the frying pan and turn over until both sides are golden brown Rachel Phipps' quick and cheap eggy bread is great for breakfast or an afternoon snack. Eggy bread is great on its own, but served with stewed apples is absolutely delicious. This dish is cheap, but really flavorsome, and is perfect for family breakfast.
So that is going to wrap it up with this special food my eggy bread breakfast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!