Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, simple nikujaga. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Nikujaga is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Simple Nikujaga is something that I have loved my whole life.
Combine water, dashi, shoyu, sugar to the slow cooker. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means Dashi is an incredibly simple broth, and it forms one of the culinary cornerstones of Japanese cooking. Nikujaga (肉じゃが, meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce and mirin, sometimes with ito konnyaku and vegetables.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple nikujaga using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Nikujaga:
- Take Meat and vegetables
- Make ready 500 g beef(sukiyaki or minced)
- Take 2 potatoes 250g
- Prepare 4 carrots 250g
- Make ready 2 onions 250g
- Get 10 beans
- Make ready Soup
- Take 6 tablespoon sugar
- Take 4 tablespoon soy sauce
- Take 200 ml water
It's a classic Japanese homecooking dish- savory Nikujaga. It's a classic Japanese homecooking dish- savory potatoes and beef that have been fast simmered in a sweetened soy sauce! Although nikujaga is a fairly straight-forward dish to make, there are a few extra steps you can take It's simple to make at home, or if you're in Japan, check out Gurunavi's list of restaurants where you. Nikujaga is one of those dishes that anyone could wing without a recipe once you know the gist of what it's supposed to taste like.
Instructions to make Simple Nikujaga:
- Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch.
- Peal and slice carrots, roughly 5mm.
- Slice onion.
- In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset.
- Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer.
- Prepare the beans aside. Put them in boiled water till they become soft enough.
- Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less.
- Let’s eat!
The beef can be anything from ground chuck to short ribs. Nikujaga is not meant to be a hearty beef stew. Rather the bulk of the dish is supposed to be the potatoes while the beef is there merely to flavor the broth. It is a stewed dish seasoned with Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes.
So that’s going to wrap this up for this special food simple nikujaga recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
