Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, economical and flavorful pork belly and cabbage stir-fry with salt and pepper. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ingredients cabbage, meat, pepper, pork, pork belly, red cabbage, salt, white cabbage. Recipe Slice the white and the red cabbage into strips. Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China. One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised pork belly.
Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have economical and flavorful pork belly and cabbage stir-fry with salt and pepper using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper:
- Take 400 grams Thinly sliced pork belly
- Take 1/3 head Cabbage
- Prepare 1 tsp Salt and Pepper (for pre-seasoning)
- Take 1 tsp Salt and Pepper (for seasoning)
- Prepare 1 tbsp Sesame oil (optional)
Pork belly has been no stranger to my smoker, but previous attempts have been mediocre at best. My issue has consistently been not being able to get that super soft I then mixed together a rub that was comprised of nothing more than salt and pepper. While the simplicity of the rub is great, there are a. Napa cabbage stir fried with red bell pepper and mushrooms in a savory sauce is topped with crispy salt and pepper tofu.
Instructions to make Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper:
- Cut the pork belly into bite-sized pieces and sprinkle on the salt and pepper for pre-seasoning and rub it in. Roughly chop the cabbage.
- Heat a pan over high heat and then add the pork belly. The fat in the pork belly will melt, so it's not necessary to use oil.
- The pork will stick to the pan at first, so leave it without stirring for 30 seconds. Then stir-fry using a wooden spatula.
- Add the salt and pepper for seasoning and stir-fry. When it's cooked through, push the meat to the side of the pan and add the cabbage.
- Pile the pork on top of the cabbage.
- Cover with a lid and steam over medium heat for 1 minute. Stir and then steam for 1 minute more (This will make the cabbage delicious).
- Turn off the heat, drizzle on the sesame oil, and it's done.
Vegan, gluten-free and As an Amazon Associate, I earn from qualifying purchases. Phrases like "cabbage stir fry" and "salt and pepper tofu" light my fire, and I'm not afraid. Stir together the sea salt, black pepper, red pepper flakes, five-spice powder, and paprika in a shallow bowl until blended. Less flavorful than I expected although I didn't have five-spice powder available so I had to fudge around that. I added sliced onions and also heated up some frozen rice in the skillet.
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