Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, japanese beef rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! This Japanese Beef and Rice recipe will be a great addition to your Takikomi Gohan collection.
Japanese Beef Rice is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Japanese Beef Rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook japanese beef rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Beef Rice:
- Prepare 200 g beef
- Get 2 cup rice
- Take 1 small carrot
- Take 3 dried shiitake mushrooms
- Take 2.5 tablespoon soy sauce (total)
- Make ready 2 tablespoon sugar(total)
- Make ready 2 teaspoon grind ginger
- Make ready Shiitake mushrooms water
- Take 1 tablespoon sesame oil
This Japanese beef fried rice, or chahan, uses simple ingredients and just one pan to deliver quick and easy My boyfriend loved ordering this Japanese beef fried rice in our favorite Japanese restaurant. In Japan, when people think of beef rice or marbled beef rice (Gyudon in Japanese)as it is also called, they immediately think of three major choices of where to get it: Yoshinoya, Matsushima and. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at.
Steps to make Japanese Beef Rice:
- Cut beef. Put beef and 150ml water, 1 tablespoon soy sauce, 1 tablespoon sugar 1 teaspoon grind ginger in high pressure pan. Cook for 10 minuets till beef is softened.
- Cut beef, shiitake mushrooms and carrot into small cubes.
- Wash rice and make soup. Make soup 450ml—seasoning, shiitake mushrooms water, water and beef cooked soup. Put soup on rice and vegetables and beef.
- Sprinkle sesame oil and cook rice. (After boiling, cook with low flame for about 13 minuets)
- Rest for 10 minutes and mix. Enjoy 😉
Gyudon (Japanese Simmered Beef and Rice Bowls). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog. Beef cooked in a thick Japanese curry over steamed white rice, topped with cheese, and an egg. Then baked till cheese is melty, and egg oozy. Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and rice Gyudon (or Beef Bowl) is like a comfort food for Japanese.
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