Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, gyudon beef - yoshinoya wannabe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gyudon beef - Yoshinoya wannabe is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Gyudon beef - Yoshinoya wannabe is something which I have loved my whole life. They’re nice and they look wonderful.
Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. Gyudon recipe (japanese beef bowl) - 牛丼 - cooking with chef dai.
To begin with this recipe, we have to prepare a few ingredients. You can cook gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyudon beef - Yoshinoya wannabe:
- Get Sauce:
- Make ready 1 sachet Dashi
- Make ready 2 teaspoon mirin
- Prepare 2 teaspoon sugar
- Get 2 tablespoon sukiyaki sauce
- Prepare Sauté:
- Get Thin sliced beef with fats
- Take 1/2 Onion
- Prepare Cooking oil
- Get Salt
- Take Pepper
- Get Garnish:
- Get Ginger
- Make ready Red chili
- Prepare Spring onion
- Get Lots and lots of rice
Gyudon (Japanese Simmered Beef and Rice Bowls). Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls).
Instructions to make Gyudon beef - Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like
I didn't limit it to the three places in the title. Yoshinoya's signature menu item, gyudon, is called a beef bowl in English. That's pretty much a literal translation from the Japanese, with gyu coming But it turns out Yoshinoya makes gyudon in a pouch too! Available through the company's online store, the gyudon topping pouches are individual-sized. Yoshinoya (吉野家) is the largest chain among gyūdon restaurants.
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