Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple standard nikujaga. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef It is Nikujaga. Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main. Nikujaga is a Japanese dish loved by people of all ages!
Simple Standard Nikujaga is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Simple Standard Nikujaga is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple standard nikujaga using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Standard Nikujaga:
- Get 200 grams Pork belly or thinly sliced beef
- Make ready 5 medium Potatoes
- Take 1 carrot Carrot (medium size)
- Prepare 300 grams Shirataki noodles
- Make ready 1 Onion
- Get 5 Green beans or garden peas
- Take 500 ml Japanese dashi stock
- Get 3 tbsp Sugar (light brown sugar)
- Prepare 3 tbsp Sake
- Prepare 3 1/2 tbsp ●Soy sauce
- Take 3 tbsp ●Mirin
- Get 1 Vegetable oil
- Take 1 pinch Salt
It is even said that nikujaga is the taste of mum's cooking and perhaps because of this, many Japanese men seem to like nikujaga. • Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes. See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too!
Instructions to make Simple Standard Nikujaga:
- Peel the potatoes and cut into 3-4 pieces. Slice the carrot into half moon slices. Cut the onion in half and then slice into 1 cm wide pieces.
- Steam the shirataki and then cut into bite-sized lengths. Boil the green beans and cut into 3-4 cm pieces.
- Heat oil in a pot or deep frying pan. Cook the meat. Add the carrot, onion, potatoes, and shirataki.
- Add the dashi stock and bring it to a boil. Add the sugar and sake. Let it boil for 3 minutes. Add in the remaining ● ingredients, cover with a drop-lid, and simmer for 15 minutes.
- Once the potatoes have become soft and the liquid has evaporated, stop the heat. Add the green beans. Serve in a bowl.
- Step 3: Only add enough dashi stock to just cover the ingredients. The amount of potatoes and onion may change, but pouring in 500 ml of dashi will be fine.
- I think it tastes best when the potatoes are cooked that they're about to fall apart. Make sure there is still some liquid left at the end.
Nikujaga (肉じゃが, meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce and mirin, sometimes with ito konnyaku and vegetables. Generally, potatoes make up the bulk of the dish, with meat mostly serving as a source of flavor. We are making Nikujaga, one of the most popular dishes in home cooking. This time, we will add a minimum amount of water to bring out the maximum flavor from. Nikujaga is one of those dishes that anyone could wing without a recipe once you know the gist of what it's supposed to taste like.
So that is going to wrap it up with this exceptional food simple standard nikujaga recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
