Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's aubergine (eggplant) treat. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sig's Aubergine (Eggplant) Treat is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sig's Aubergine (Eggplant) Treat is something that I have loved my whole life.
I will freely admit that aubergines, or egg plants are often neglected in the Fuss Free kitchen - I probably buy one a month. It's a shame as they are delicious and versatile, think of richly flavoured baba ganoush, a comforting vegetarian mossuka or a tasty caponata. Just a different name for different people around the world.
To begin with this particular recipe, we must prepare a few components. You can cook sig's aubergine (eggplant) treat using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig's Aubergine (Eggplant) Treat:
- Take 3 aubergine (eggplant) of choice
- Prepare 3 tbsp olive oil
- Make ready freshly ground pepper or use cayenne
- Get 1 large elongated shallot or other onion
- Make ready 250 ml homemade or bought tomato soup, sauce or passata (optional)
- Take 9 tbsp homemade green pesto , or a quality bought one
In addition to bringing a unique texture and mild flavor to recipes, eggplant brings a host of potential health benefits. Eggplant, also popular as aubergine and brinjal, is one of the very low-calorie vegetables. Botanically, aubergine belongs to the Solanaceae family of vegetables. It is a perennial plant native to the Indian subcontinent and grown in many tropical and semitropical regions as a popular vegetable.
Instructions to make Sig's Aubergine (Eggplant) Treat:
- First wash and then slice the aubergines into about 1 cm or 1/2 inch thick slices .
- Slice the onion into thin long strips
- Brush the aubergines with olive oil on one side and season if you like with a little black or cayenne pepper
- Heat a griddle pan to full heat and lay the aubergine slices onto the pan. First griddle one side until charred. Then brush with more olive oil and season and turn to char the other side and until they. Add the onion strips to the pan and slightly char until aubergine is tender . The onion does not need to be softened to much .
- Spoon a little of your tomato soup or sauce on a serving plate , add three or four slices of aubergine to each plate and top with a little pesto and some of the onion. However you can serve this without the sauce on its own with some rustic bread.
- Serve immidiately
- I pureed the rest of gazpacho I made yesterday completely and made a sauce to rest the aubergines in. It worked very well together. Don't like wasting food. - - https://cookpad.com/us/recipes/359082-sigs-gazpacho
Eggplant (Solanum melongena) is also called brinjal/aubergine. It hails from the nightshade family of plants. A study conducted by the Australasian Medical Research found that the SRGs may induce cancer cell. See more ideas about Eggplant recipes, Recipes, Cooking recipes. · These grilled eggplant slices are always a hit! They are grilled until tender and tossed in a simple garlic and herb oil which gives them lots of flavor.
So that is going to wrap it up with this exceptional food sig's aubergine (eggplant) treat recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
