[Farmhouse Recipe] Nikujaga Croquettes
[Farmhouse Recipe] Nikujaga Croquettes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, [farmhouse recipe] nikujaga croquettes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peel the potatoes and cut into half if they 're very big. Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion. Glad to know that you had a wonderful vacation in Japan, Nami!

[Farmhouse Recipe] Nikujaga Croquettes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. [Farmhouse Recipe] Nikujaga Croquettes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] nikujaga croquettes using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Nikujaga Croquettes:
  1. Make ready 1 Our Family's No Added Water Nikujaga (leftovers)
  2. Make ready 1 Equal portions of tempura flour and water (1:1)
  3. Get 1 Panko

This time, we will add a minimum amount of water to bring out the maximum flavor from. It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking everyone loves. Nikujaga Recipe 肉じゃが • Just One Cookbook.

Instructions to make [Farmhouse Recipe] Nikujaga Croquettes:
  1. Follow the recipe for Nikujaga at.
  2. These are the leftovers. First, pick out the potatoes and carrots.
  3. Mash the potatoes and carrots.
  4. Chop up the remaining ingredients (beef, onion, konnyaku) and mix with the mashed potatoes and carrots. Your croquette filling is ready.
  5. Mold your filling to your desired size. Coat with water-soaked tempura flour, then coat evenly with panko.
  6. Deep fry in oil heated to 180 - 200°C for 1.5 - 2 minutes.
  7. Done.
  8. For tips, such as how to prevent bursting while deep-frying, check out "Potato Croquette". - - https://cookpad.com/us/recipes/144811-farmhouse-recipe-potato-croquettes

Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion. This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce. Nikujaga is not meant to be a hearty beef stew. Rather the bulk of the dish is supposed to be the potatoes while the beef is there merely to flavor the broth. Nikujaga (肉じゃが, meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce and mirin, sometimes with ito konnyaku and vegetables.

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