Savoury Crepes
Savoury Crepes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savoury crepes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp & Crab Savory Crepes Recipes. If you're a seafood lover, pop on over to Kraft and scoop up this savory crepes recipe. A bit of shrimp and crab some together in this creamy creation.

Savoury Crepes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Savoury Crepes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook savoury crepes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Crepes:
  1. Get 1/2 cup Plain Flour
  2. Take 1 pinch Salt
  3. Make ready 1/2 cup Milk
  4. Get 1/2 tablespoon Oil
  5. Get 1 large Egg
  6. Make ready Oil for cooking

Savory crepes are also known as savoury galettes. These Savory Crepes are sooooo good. Out of my favorite book by Marie Simmons, Pancakes A to Z. Her husband John's recipe for a savory crepe filling.

Steps to make Savoury Crepes:
  1. Combine all ingredients and beet with a whisk until smooth.
  2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
  3. *Note: The filling of the above photo is Kale Slaw and Canned Tuna with Salt & Pepper. Find my Kale Slaw recipe at https://cookpad.com/uk/recipes/6923720-kale-coleslaw-with-yoghurt-dressing

Packed with lots of fresh ingredients and can be made ahead & heated just before. French savoury crepes are usually known as standard large crepes or "gallettes" which are topped up with various ingredients, folded and then served to customers. The French enjoy thin, pancake-like crepes with sweet or savory toppings and fillings at any time of day. This recipe is the base for our super-satisfying, cheesy Chicken Crepes. These savory crepes are the perfect weeknight meal.

So that’s going to wrap this up for this exceptional food savoury crepes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!