Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 'nikujaga' meat and potato croquettes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mash leftover nikujaga while cooking it down. Mash the meat, shirataki noodles, and everything in it. The photo shows it in a state where there 's still some cooking liquid in the pan.
'Nikujaga' Meat and Potato Croquettes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. 'Nikujaga' Meat and Potato Croquettes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook 'nikujaga' meat and potato croquettes using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 'Nikujaga' Meat and Potato Croquettes:
- Take 2 servings Nikujaga
- Take 2 tsp Soy sauce
It is very much mom's cooking everyone loves. Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes. Nikujaga is not meant to be a hearty beef stew.
Steps to make 'Nikujaga' Meat and Potato Croquettes:
- Mash leftover nikujaga while cooking it down. Mash the meat, shirataki noodles, and everything in it. The photo shows it in a state where there's still some cooking liquid in the pan.
- When it has been simmered down to about half its original size, the moisture will have evaporated and the mixture would have thickened. Add a little soy sauce to season the croquettes (I add about 1 tablespoon of soy sauce to season on the strong side).
- When the mashed mixture has cooled, divide and form into patties. Coat with flour, beaten egg and panko, deep fry in 180°C oil and they're done. The filling is already cooked, so you just need to fry the surface until golden brown. You can wrap and freeze the croquettes for later use.
Rather the bulk of the dish is supposed to be the potatoes while the beef is there merely to flavor the. Nikujaga (肉じゃが, meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce and mirin, sometimes with ito konnyaku and vegetables. Generally, potatoes make up the bulk of the dish, with meat mostly serving as a source of flavor. Thinly sliced meat & potatoes are cooked in dashi-based stock and the sauce is not thick. In addition to meat and potatoes, sliced onions and carrots are the minimum ingredients to make nikujaga.
So that’s going to wrap it up with this exceptional food 'nikujaga' meat and potato croquettes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
