Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nikujaga meat and potato stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nikujaga Meat and Potato Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Nikujaga Meat and Potato Stew is something that I have loved my entire life. They’re nice and they look fantastic.
Keyword: meat and potato, meat and potato stew. Author: Namiko Chen. nikujaga stew… now that is a recipe which I might be able to reconstruct pretty soon. You say that you cut the beef into thin strips, we do the same most of the time in goa too.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nikujaga meat and potato stew using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nikujaga Meat and Potato Stew:
- Get 150 grams Thinly sliced pork (or beef)
- Take 4 large Potatoes
- Take 1 large Onion
- Get 1 small Carrot
- Take 1 half a pack Green beans or snow peas
- Take 1 tbsp Sugar
- Take 1 tbsp Mirin
- Get 2 1/2 tbsp Soy sauce
Here as well, thin beef is used for Nikujaga too. Nikujaga, or meat and potatoes is an easy comforting Japanese stew made with beef, potatoes and carrots. Despite the uninspired name, the dish itself. Enjoy a Japanese hearty winter warmer with this nikujaga meat and potato stew.
Instructions to make Nikujaga Meat and Potato Stew:
- Cut the meat, carrots, and green beans into easy-to-eat pieces. Cut the onion into chunks.
- Cut the potato into large chunks and soak in water. If you have the time, smooth out the surfaces of the potatoes so that they look nicer.
- Heat vegetable oil in a frying pan and cook the meat. Once the meat has cooked, add the onion and lightly fry. Then add the flavoring ingredients.
- Add the potatoes and carrot and mix it all together. Add 150 ml of water, cover with a lid, and let it simmer on medium heat for 15-20 minutes (stir it around a few times while cooking).
- Add the green beans just before you turn off the heat.
Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice. Easy to make and delightfully filling. I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew. The cooking liquid is based on the usual Japanese It is perhaps closer to Irish stew with Japanese style broth. This stew is called 'nikujaga' (肉じゃが) in Japanese, which literally means meat and.
So that is going to wrap this up for this exceptional food nikujaga meat and potato stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
