Perkedel Jagung & Kucai /Corn and Chives Fritters
Perkedel Jagung & Kucai /Corn and Chives Fritters

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, perkedel jagung & kucai /corn and chives fritters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn flour, rice flour, plain flour (tepung jagung, tepung beras, tepung terigu). Resep perkedel jagung - Salah satu makanan khas Indonesia yang sering menjadi lauk di atas meja bersama dengan lauk lainnya yaitu perkedel jagung. Bakwan jagung atau juga disebut bakwan adalah makanan yang dibuat dari jagung, terigu, telur ayam, dan digoreng.

Perkedel Jagung & Kucai /Corn and Chives Fritters is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Perkedel Jagung & Kucai /Corn and Chives Fritters is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have perkedel jagung & kucai /corn and chives fritters using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
  1. Take 1/2 a handfull of chives
  2. Take 1 corn, cut into kernels
  3. Prepare 1 green onion, chopped finely
  4. Prepare 2 garlics, smashed and chopped finely
  5. Take Oil for frying
  6. Prepare All purpose savoury seasone flour
  7. Get Water, enough for the batter
  8. Prepare Alternative
  9. Prepare Flour just enough for the batter
  10. Get 2 tbsp rice flour
  11. Get Salt
  12. Get White pepper
  13. Get Chicken powder
  14. Get Garlic powder

It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn kernels. Resep perkedel Bakwan jagung atau juga disebut bakwan adalah makanan yang dibuat dari jagung, terigu, telur ayam, dan digoreng. Resep PERKEDEL JAGUNG khas Dapur Uni ET Подробнее. Get the recipes for A) Shane Mitchell's Southern Corn Fritters, B) Romy Gill's Sweet Corn Pakoras, C) Rhode Island Johnnycakes, D) Puerto Rician Surullitos, and E) Perkedel Jagung.

Instructions to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
  1. If you use homemade flour. Mix all the ingredients and set it aside.
  2. Mix the chives, corn, green onion, garlic and flour in a bowl.
  3. The add in the water. Little by little.
  4. Mix it well. Make sure to have not to thick but not to thin batter either. Runny but not too thick.
  5. Heat the oil. Take 2 tbsp of batter. Fry them until all of the batter is finished.
  6. Serve with your favourite sauce or rice.

Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). Perkedel Jagung, which means sweetcorn fritters, are quite popular in Indonesia. It is a finger food that is often enjoyed as a side dish as well as afternoon snacks. Resep Perkedel Jagung Renyah, Cemilan Sehat yang Bikin Nagih. Simpan ke bagian favorit Perkedel jagung pasti cocok untuk sore hari yang cerah dan jadi pelengkap obrolan seru bersama.

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