Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, furofuki daikon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Today's Oishiy recipe is ''Furofuki Daikon Boiled Radish with Sweet Miso Sauce''. This is a classic winter dish in Japan. It is very soft looks like chiffon.
Furofuki Daikon is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Furofuki Daikon is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have furofuki daikon using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Furofuki Daikon:
- Get 1/2-1 Daikon (White Radish)
- Get Rice 1 to 2 tablespoons *OR Water retained from washing rice
- Make ready Kombu Kelp 10cm *OR Instant Dashi Powder 1 teaspoon
- Prepare 1/2 teaspoon Salt
- Get 1 teaspoon Soy Sauce
- Prepare Miso Sauce Ingredients
- Take 3 tablespoons Miso
- Take 1 tablespoon Sugar
- Prepare 1 tablespoon Mirin
- Get 1 tablespoon Sake
Pour remaining cooking liquid over daikon. See more ideas about Daikon recipe, Radish recipes, Recipes. Since you requested it, we made Furofuki Daikon for you @erinubear. Here's a traditional Japanese dish we made using daikon radish.
Steps to make Furofuki Daikon:
- Cut the Daikon Radish into 3 or 4 cm thick slices and peel and shave off the edges to round them. Make a shallow cut about 1 cm deep in a cross pattern on one end. This side will be the bottom.
- Place the Daikon slices and Rice to the pot with plenty of water. If you have saved rice-washed water, use it. Bring to a boil, then simmer on low heat for about 30 minutes to 1 hour until tender. Soak in water and rinse well to remove the starchiness.
- Now you cook them in Dashi Stock. Fill a pot with enough water to cover the daikon, then add Kombu, Soy Sauce and Salt. Cover with a lid and simmer on low heat for 20 to 30 minutes.
- Place all ingredients for Miso Sauce in a bowl and mix well. Microwave for 20 seconds or so a few times would help Sugar resolve well. *Note: If you like Yuzu and luckily have Yuzu juice, you can add 1 teaspoon to this sauce. Some people add small amount of Ginger juice.
- Serve Daikon hot with the sauce.
The Sakurajima radish or Sakurajima daikon (Japanese: 桜島大根, Sakurajima daikon) is a special cultivar of the Japanese radish named for its original place of cultivation, the former island of Sakurajima in Japan's Kagoshima Prefecture. It is the biggest radish variety in the world. Baixe agora mesmo a foto Furofuki Daikon Cozido Rabanete Japonês Servido Com Molho De Missô Cozinha Vegetariana. Encontre mais imagens em alta resolução no acervo da iStock. Furofuki Daikon (ふろふき大根) is one of popular vegetarian dishes with Japanese Radish, called Daikon.
So that is going to wrap it up with this special food furofuki daikon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
