Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, savoury sorghum flour pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Savoury sorghum flour pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Savoury sorghum flour pancakes is something that I have loved my entire life.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Gluten-free Jowar (Sorghum flour) Pancakes These delicious, savory jowar or sorghum flour pancakes, with a variety of seasonal vegetables, are great for a healthy and quick breakfast idea. They are like vegan omelettes with a flour mix in place of eggs!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have savoury sorghum flour pancakes using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Savoury sorghum flour pancakes:
- Take 1/2 cup sorghum flour
- Prepare 1/2 cup wheat flour(use rice flour for a gluten free meal)
- Get 1/4 cup corn meal flour
- Make ready 1 tablespoon tandoori masala
- Take 1 tablespoon mixed spices
- Get to taste Salt
- Prepare 2 tablespoons sugar(optional)
- Get 1 tablespoon melted butter(optional)
- Get 1/2 cup warm water
- Get 1/4 cup milk(optional)
- Make ready 1 finely chopped tomato
- Get 1 finely chopped onion
- Take 1 stalk rosemary leaves(can use powder too)
- Make ready 1 teaspoon cinammon
Fluffy and light or crisp and pan-fried, savory pancakes are a natural vehicle for using up leftovers or pantry ingredients. In a separate bowl, whisk together the melted butter or oil, eggs, and buttermilk. Whisk the buttermilk/egg mixture into the dry ingredients until well combined; a few lumps are fine. These gluten-free pancakes get nutty flavor from whole-grain sorghum flour, tangy buttermilk, and a splash of vanilla.
Instructions to make Savoury sorghum flour pancakes:
- Measure and add all the flours in a bowl: Sorghum flour, corn flour and wheat flour
- Add in your spices, salt and sugar and give it a mix.
- Make a well at the center and pour in your melted butter and milk. Add in water, a little at a time until the batter has a dropping consistency.
- Fold in your chopped onions, rosemary and tomatoes. In a pan add some oil and add a ladleful of batter. Swirl the pan to distribute the batter. Your pancakes don't have to be perfectly circular as the sorghum flour is usually heavy.
- Fry the pancakes on both sides until they are perfectly cooked. Serve with ketchup and enjoy.
With tender, fluffy middles and crispy edges, these pancakes are easy to whip up for breakfast or brunch. See the recipe for dairy-free, vegan, blueberry, and other options. Thalipeeth is an instant, lightly spiced, savory pancake that is cooked using a combination of flours made flavorfully fragrant with fresh Indian spices. Thalipeeth is so full of health and goodness, that you really can go for a second, or even a third one without any guilt. Take a mixing bowl and add all ingredients except water, one by one - besan flour, grated veggies, moringa leaves, green chili paste, finely chopped ginger, carom seeds, salt, black salt, turmeric powder, and water.
So that is going to wrap this up for this special food savoury sorghum flour pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
