Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, our family recipe for nikujaga (simmered meat and potatoes). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prep the vegetables: Cut into easy-to-eat pieces. Here's a recipe for Nikujaga, meaning "meat and potatoes". It's the Japanese version of beef stew, high in energy, low on prep and quite tasty.
Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook our family recipe for nikujaga (simmered meat and potatoes) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):
- Make ready 150 grams Thinly sliced and roughly chopped beef
- Get 2 Potatoes
- Prepare 1 Onion
- Make ready 1 Carrot
- Get 300 ml ◆Dashi stock
- Make ready 2 1/2 tbsp ◆Soy sauce
- Take 2 tbsp ◆Sugar
- Get 1 1/2 tbsp ◆Sake
- Get 1 tbsp ◆Mirin
Today's Oishiy recipe is ''Nikujyaga Simmered Meat and Potato''. Следующее. Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth) All Reviews for Nikujaga (Japanese-style meat and potatoes). Literally "meat and potatoes", the recipe for nikujaga could be considered Japan's answer to spaghetti bolognese.
Steps to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):
- Prep the vegetables: Cut into easy-to-eat pieces. Put the potato pieces in a bowl of water for about 10 minutes.
- Heat oil (not listed) in a pan, and cook the beef. When it's about 80% cooked, add the vegetables and cook over medium heat for about 2 minutes.
- Add the ◆ ingredients. When it comes to a boil, cover with an instant drop lid (see Hints), cover the pan with a regular lid on top, and simmer over low heat until the vegetables are tender.
- Take both lids off, raise the heat to high and simmer until most of the liquid has reduced. Let it cool down naturally so that the flavors penetrate everything.
A light, simmered dish of meat, potatoes and a few other ingredients, every family will make its own version and have its own opinion on how nikujaga "should" be made. Home » International Foods » Nikujaga - Japanese Simmered Beef and Potatoes. It's a classic Japanese homecooking dish- savory potatoes and beef that have been fast simmered in a sweetened soy sauce! I actually learned how to make this dish from my homestay family in Tokyo. • Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish Some parts of Japan use pork for Nikujaga, I hear.
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