Healthy Savoury Pancake : Chilla
Healthy Savoury Pancake : Chilla

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy savoury pancake : chilla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

#pancake #cheela #breakfast #snack #kids #veggierecipehouse #kitchen Moong Dal cheela /puda Recipe Healthy Breakfast Quick Snack Recipe with green moong dal. Besan chilla are savory pancakes made with gram flour. These are super quick to make for a protein packed breakfast or snack.

Healthy Savoury Pancake : Chilla is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Healthy Savoury Pancake : Chilla is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have healthy savoury pancake : chilla using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Savoury Pancake : Chilla:
  1. Prepare 1 Cup Sifted Besan
  2. Get 1 Cup Water
  3. Take 2 tsp Salt
  4. Get 1 tsp Chilli powder
  5. Take 1 tsp Ajwain
  6. Take 1 Green chilli
  7. Get 1/2 Chopped Onion
  8. Prepare 2 tsp Dried Fenugreek Leaves
  9. Get 2 tsp Oil
  10. Take as needed Optional: Grated paneer, bell peppers, chopped beans

These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or. To make it healthier, use a spray cooking oil (Pam). A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream.

Steps to make Healthy Savoury Pancake : Chilla:
  1. Mix all the ingredients, except oil, to form the batter. Make sure that there are no lumps in the batter.
  2. Leave the batter to rest for 5-10 minutes, then mix again.
  3. Heat a tsp of oil in a non-stick pan and pour the batter using a ladle.
  4. Keep the heat on medium and spread the batter slightly.
  5. Cook with 2-3 mins or until golden brown and then flip and cook on the other side.
  6. Remove from heat, add any filling that you might want to add(I added grated paneer mixed with green chillies, coriander and salt). Serve hot with chutneys.

East meets West with this beautifully, wonderfully healthy dish. I'd been wanting to try chickpea flour pancakes (sometimes known as besan or garbanzo flour too, or even besan chilla and cheela) and there are. Healthy Chilla recipes, Healthy Indian pancakes. Healthy Chilla recipes, Healthy Indian pancakes for Breakfast. Give breakfast a tasty twist with these unique pancakes and traditional chila recipes.

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